In The News: Nevada Institute of Personalized Medicine
Helping researchers one flush at a time.
The U.S. is in the grips of a third wave of the coronavirus pandemic, and inching toward the possibility of another grim milestone - hitting up to 200,000 cases a day.
The U.S. is in the grips of a third wave of the coronavirus pandemic, and inching toward the possibility of another grim milestone - hitting up to 200,000 cases a day.
Although patients who recover from Covid-19 will hope to have developed antibodies conferring protection against the virus, there remain questions about immunity and how long it lasts.
A case of reinfection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is described in a study published online Oct. 12 in The Lancet Infectious Diseases.
If you were counting on a coronavirus infection to keep you safe from COVID-19 without having to get a vaccine, scientists have some bad news: It won’t work.
The Nevada State Health Response team reported the first case of COVID-19 reinfection in the country during a press conference Friday afternoon.
Scientists at the University of Nevada, Reno School of Medicine (UNR Med), led by its Nevada State Public Health Laboratory (NSPHL) are studying a likely case of COVID-19 reinfection.
The International Innovation Center @ Vegas (IIC@Vegas), a center for established and emerging tech companies developing smart technologies, announces a new tenant: Heligenics, Inc., a company founded to improve drug development, optimize clinical trial design and discover new diagnostics.
Perspectives on sustainability and wellbeing are changing in response to health and environmental challenges, offering an opportunity to university-linked businesses.
Martin Schiller is the founder of Heligenics and executive director of ÐÔÊӽ紫ý‘s Nevada Institute of Personalized Medicine.
Your genes may hold clues to your optimal diet plan.
That’s what ÐÔÊӽ紫ý researcher Martin Schiller advocates with his new business, Food Genes and Me, a website that uses genetic data to predict how eating less or more of a certain food could help ward off disease.