In The News: Nevada Institute of Personalized Medicine
COVID-19’s latest variant is on the loose, but local experts think vaccines can mitigate its spread and severity.
COVID-19’s new variant has yet to show up in Southern Nevada, according to the latest wastewater data.
COVID-19, RSV and the flu. Together, they are called the "tripledemic" and health experts say they're seeing its return in Southern Nevada.
COVID-19, RSV and the flu. Together, they are called the "tripledemic" and health experts say they're seeing its return in Southern Nevada.
Our intestines are an environment where hundreds to thousands of different species of bacteria thrive, existing in a delicate balance that can be disrupted by diet, antibiotics and age.
According to the World Health Organization, Alzheimer's is one of our most debilitating diseases. It effectively erases who you are, insinuating itself at first with annoyance, then anger, then fright, and finally silence. It can take 20 years to play out, exhausting caregivers, family, and friends.
A growing body of evidence suggests that an imbalance of the human gut microbiome is associated with the development of neurodegenerative diseases like Alzheimer’s disease (AD) via neuroinflammatory processes across the gut-brain axis. Now, researchers at the University of Las Vegas have identified 10 bacterial groups associated with Alzheimer’s disease, providing new insights into the relationship between the gut and dementia.
Specific types of gut bacteria and Alzheimer's disease are closely related.
The ÐÔÊӽ紫ý team’s analysis found a significant correlation between 10 specific types of gut bacteria and the likelihood of developing Alzheimer’s disease.
The ÐÔÊӽ紫ý team’s investigation found a big link between ten particular types of gut bacteria and the chances of getting Alzheimer’s disease.
One of a few kinds of gut bacteria singled out by scientists in a recent study appears to be associated with an 18-percent-higher chance of getting Alzheimer's disease.
Former Coca-Cola consultant discusses a study linking Alzheimer's disease to gut bacteria and how what you eat can impact your brain health.