News: William F. Harrah College of Hospitality
This hospitality professor enjoys serving people — in restaurants and in the classroom.
ÐÔÊӽ紫ý's hospitality school alumni work in all corners of the industry. Here are just a few stellar standouts in food and beverage.
This ’00 alumnus came to ÐÔÊӽ紫ý with a passion and left with a zig-zag plan.
Pursuing a third hotel administration degree, this alumnus pays it forward by mentoring budding hospitality students.
ÐÔÊӽ紫ý was the right place at the right time for this Southern Californian.
Even into semi-retirement, this F&B maverick continues to invest in the future.
Once a computer science major, ÐÔÊӽ紫ý ignited a new passion for this master sommelier.
With proposed new buildings for Business and Engineering in the works, as well as Medicine's main building coming down the pike, our campuses are ever-changing.
A discussion with Bill Paulos, Pat Moreo, John Porter, Roger Wagner, and Jay "Bill" Sanderson — alumni who helped pave the way for generations of hotel administration students.
Five hard-working Millennials are storming the Strip with a fierceness that is shaking the hospitality business to its core.
With a strong event marketing background, this ‘11 alumnus knows how to spice up any party.
As the city’s gaming industry evolves, this ‘09 alumnus brings newer technologies into the casino space.