News: William F. Harrah College of Hospitality
The president of the grad student association and ÐÔÊӽ紫ý employee added another Rebel degree to her credentials.
Bobbie Barnes, a three-time ÐÔÊӽ紫ý graduate and director of the Boughner Career Services Center, offers tips for every stage of your career.
This numbers gal bets on the future, both on and off campus.
Tapping into her alma mater’s focus on hands-on skills, this alumna builds her team with fellow Rebels.
This alumna left the corporate world to purse a project close her to heart.
From F&B to RTC, this ’92 alumna can apply her hospitality skills to any industry.
After 16 years in the NFL, this former ÐÔÊӽ紫ý quarterback now leads a different kind of team.
Gregory Lee can’t wait to bring his international food and beverage experience, love for adventure, and fascination with wine to the annual scholarship fundraiser.
Unique program boosts student entrepreneurship in the gaming technology industry.
The Hospitality College has a rich tradition of drawing the best and the brightest from around the globe.
Facing several restricting government laws, this Southern Korean alumnus jumped through hoops to open his breweries.
A meeting at a hospitality college career fair led this alumna on an adventure around the world.