News: Lee Business School
ÐÔÊӽ紫ý Global Entrepreneurship Experience students come face-to-face with Chilean history.
ÐÔÊӽ紫ý Global Entrepreneurship Experience Program students learn about Chile's authoritarian political history and the impact on today's economy.
ÐÔÊӽ紫ý Global Entrepreneurship Experience students learn the history of the Sewell mining town.
ÐÔÊӽ紫ý Global Entrepreneurship Experience students take what they learned in the classroom to South America.
News highlights featuring ÐÔÊӽ紫ý faculty and students who made local and national headlines.
Double business major Caren Royce Yap found success and a second home at ÐÔÊӽ紫ý.
ÐÔÊӽ紫ý research shows that FEMA-declared wildfire disasters in the fastest-growing home development areas have minimal impact on new home construction.
Center for Business and Economic Research conference on April 26 to feature economic forecasts, expert panels focused on diversification and CBER’s Roadmap 2040.
The Lee Business School is re-launching annual program recognizing business leaders who exemplify achievement and community leadership.
Food Pantry, Nutrition Center cook up unique educational collaborations.
Eight-week course supports new legislative requirements for enhanced financial and economics literacy in Nevada schools.
Junior Jaron McCully achieved his dream of studying abroad by spending two semesters in Japan.