News: School of Integrated Health Sciences
News stories from the summer featuring ÐÔÊӽ紫ý students and faculty.
Competition brings the state’s best and brightest STEM students to campus.
Annual review of current Alzheimer’s clinical trials reveals trends in design, therapies, outcomes, and funding surrounding work to develop new treatments.
ÐÔÊӽ紫ý study pinpoints 10 bacterial groups associated with Alzheimer’s disease, provides new insights into the relationship between gut makeup and dementia.
The 34-student cohort hopes to make immediate impact in patients’ lives and the profession in Las Vegas.
A collection of news stories highlighting the experts and student changemakers at ÐÔÊӽ紫ý.
A ÐÔÊӽ紫ý occupational therapy student takes a unique approach for his capstone project.
The senior academic advisor was a 'miserable,’ change-resistant first-year student. Now she’s helping students rise to their challenges.
Food Pantry, Nutrition Center cook up unique educational collaborations.
Nutrition sciences major selected as 2023 recipient of the ÐÔÊӽ紫ý Student Service Award.
A roundup of news stories highlighting ÐÔÊӽ紫ý faculty and students who made headlines locally, nationally, and globally.
ÐÔÊӽ紫ý School of Integrated Health Sciences professor Francis Cucinotta participates in research with implications to be felt from a doctor’s exam room to the nuclear energy industry.