News: School of Integrated Health Sciences
How does the body react when you nix sugar from your diet? ÐÔÊӽ紫ý nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.
Formerly called School of Allied Health Sciences, the renamed unit has also launched new department of brain health.
Physical therapy became her career of choice because of the opportunity to help people rediscover fun in their lives, and – most importantly – a work-life balance.
Packing your lunch doesn’t have to stop once you grow up. ÐÔÊӽ紫ý nutritionist offers tips on how to pack a healthy, affordable midday meal.
In 2018, faculty and students collaborated with one another and international colleagues on scientific exploration that sought to help people make sense of themselves and the world around them.
Pantry has helped students, staff, and faculty over the past eight years.
October is ADHD Awareness Month. As youth diagnoses rise, ÐÔÊӽ紫ý psychologist Ronald T. Brown offers tips that parents should consider before calling their medical provider.
Dr. John Pierce, Allied Health Services Alumnus of the Year, still passes a lesson he learned from a ÐÔÊӽ紫ý professor on to his patients today.
ÐÔÊӽ紫ý researchers find that planning and produce can help moms-to-be reduce diabetes risks.
The history of health research is one of men studying men. Several ÐÔÊӽ紫ý researchers are flipping the script, creating new possibilities for women’s health and well-being in the process.
Helping tackle America's obesity epidemic is among the goals of this exercise physiology professor.
From ÐÔÊӽ紫ý Magazine fall 2018 issue