News: Department of Kinesiology and Nutrition Sciences
A collection of news stories highlighting ÐÔÊӽ紫ý’s response to COVID-19 and faculty experts who have helped the community make sense of the pandemic and its impact to daily life.
ÐÔÊӽ紫ý management professor Payal Sharma and mindset expert James Silvas explore ways trauma can provide opportunities and shape us.
ÐÔÊӽ紫ý experts provide tips and tricks for your dinner, workout routine.
Expanding research activity results in multiple grants and publications.
A collection of news stories capturing the excitement of ÐÔÊӽ紫ý’s campus in June, July and August.
ÐÔÊӽ紫ý researchers offer a new treatment option for age-related gum disease.
How does the body react when you nix sugar from your diet? ÐÔÊӽ紫ý nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.
Formerly called School of Allied Health Sciences, the renamed unit has also launched new department of brain health.
Four students on the chances they’ve taken, the confidence they’ve gained, and the dreams they continue to chase.
Packing your lunch doesn’t have to stop once you grow up. ÐÔÊӽ紫ý nutritionist offers tips on how to pack a healthy, affordable midday meal.
Dr. John Pierce, Allied Health Services Alumnus of the Year, still passes a lesson he learned from a ÐÔÊӽ紫ý professor on to his patients today.
ÐÔÊӽ紫ý researchers find that planning and produce can help moms-to-be reduce diabetes risks.