ÐÔÊӽ紫ý

Martin Schiller is the founder of Heligenics and executive director of ÐÔÊӽ紫ý‘s Nevada Institute of Personalized Medicine.

Your genes may hold clues to your optimal diet plan. That’s what ÐÔÊӽ紫ý researcher Martin Schiller advocates with his new business, Food Genes and Me, a website that uses genetic data to predict how eating less or more of a certain food could help ward off disease.

Researchers at the ÐÔÊӽ紫ý (ÐÔÊӽ紫ý) launched a public website called FoodGenesAndMe.com that uses computer software to scan users’ DNA for potential health problems and creates personalized diets to lower the risks.

If you’ve taken a genealogy test, you can now find out what medical problems your genes make you vulnerable to, and how you can change your diet to keep yourself healthy. Food Genes and Me, a startup developed by ÐÔÊӽ紫ý’s Nevada Institute of Personalized Medicine, offers a free service that lets you do just that.

It turns out you really are what you eat, according to ÐÔÊӽ紫ý scientists who have publicly launched a site that uses computer software to scan users’ DNA for potential health problems and create personalized diets that help lower the risks.

Martin Schiller’s research lab at ÐÔÊӽ紫ý is creating far more than just experiments. The research completed inside the Schiller Laboratory of Applied Bioinformatics has led to Schiller’s Heligenics, a startup that could help genetics testing companies shine a light on undiagnosed diseases.

With a new $11.4 million grant from the National Institutes of Health, ÐÔÊӽ紫ý wants to help the country move to a more data-driven approach to medicine.

This week ÐÔÊӽ紫ý was awarded an $11.4 million grant from the National Institute of Health to advance the university’s efforts in personalized medicine.