Department of Epidemiology and Biostatistics News
Housed in the 性视界传媒 School of Public Health, the Department of Epidemiology and Biostatistics prepares students for careers in private industry, non-profit, government agencies, or positions requiring study design or data analysis. We provide statistical consulting, survey design, and implementation services at the School of Public Health and campus wide.
Current Epidemiology and Biostatistics News
Common professors, life lessons, and support shaped one family's experience at 性视界传媒.
The group will address Nevada鈥檚 historically low vaccination rates through education, training, and advocacy initiatives; first community meeting set for April 23.
Some of the hottest headlines featuring 性视界传媒 faculty, staff, and students.
A look at some of the most eye-grabbing headlines featuring 性视界传媒 faculty, staff, and students.
Some of the biggest news headlines featuring 性视界传媒 faculty and students.
What does detection of the virus in local wastewater mean? 性视界传媒 epidemiologist Brian Labus explains.
Epidemiology and Biostatistics In The News
There are about 412,000 independent restaurants and nearly 240,000 chain restaurant locations in America, according to data from Technomic via Nation's Restaurant News. That's well over 600,000 establishments that need to be regularly inspected to get those health inspector grades you see in restaurant windows. While diners may notice some things on their own, we rely on inspectors to catch the issues we can't see to ensure food safety. There are a few things that will jump out at a health inspector right away that most people might not notice.
The nostalgia of old-fashioned ice cream parlors is hard to resist, whether genuine throwbacks to years gone by or modern versions inspired by the past. Spots filled with huge tubs and metal scoops of fresh ice cream, offering a parade of different flavors and toppings. There's also the aromas of subtly sweet caramelized sugar, fresh dairy, vanilla, and the toasty warmth of house-made waffle cones. What if those well-loved scents were missing, replaced by something decidedly unpleasant?
Thanks to moist environments (like your kitchen sink) and food particles, the kitchen is full of objects that make a perfect breeding ground for bacteria. So how can you ensure you aren鈥檛 spreading germs the next time you serve a meal? According to the food safety experts we spoke with, it starts with knowing where to look鈥攁nd giving some often-overlooked tools a thorough cleaning. The items below are some of the most surprising offenders.
Her 'UTI' was actually brain inflammation, and at least 64% of us carry the hidden trigger
The goal is to bring together patients, parents, providers, and partner organizations to protect Nevada residents against preventable diseases through a coordinated community education and training campaign, according to the university.
Milk has a shorter shelf life than many other foods, so this is a common concern. Most store-bought milk is pasteurized, a process that heats it to kill pathogens. But pasteurization doesn鈥檛 eliminate everything, explains food safety expert Brian Labus, Ph.D., M.P.H., REHS.