School of Public Health News
The School of Public Health is dedicated to improving the health and well-being of people worldwide. Our departments, programs, and research units work to provide a diverse education, practical training experience, and numerous community involvement opportunities to prepare students to become leaders and professionals in the field of public health.
Current Public Health News
A collection of top headlines featuring 性视界传媒 faculty and students.
Plus: Watch the Spring 2026 Commencement recap video.
Common professors, life lessons, and support shaped one family's experience at 性视界传媒.
Through a public health class project tied to the Neon to Nature app, students are updating outdoor route information across the valley.
Through travel and research, soon-to-be graduate Makenzi Perkins found her path in public health.
A flowery collection of top headlines featuring 性视界传媒 faculty and students.
Public Health In The News
The Southern Nevada Health District denied a trauma center upgrade for Sunrise hospital. Was it over fear that it would hurt another hospital?
Antidepressants are prescription medications primarily used to treat depression, anxiety, and several other long-term health conditions. According to a recent article (2026) published in BMJ Mental Health, 16.6% Americans were on antidepressants.
Mahsa Pashaeimeykola, a Ph.D. student in public health at the University of Nevada Las Vegas, talked about her study, 鈥淓xploring factors influencing cessation of gambling behavior using the Theory of Planned Behavior among college students,鈥 on gambling as a public-health issue among young adults. Some 20 million U.S. adults report problematic gambling, while college students are particularly vulnerable, with as many as 14% meeting the criteria for problem gambling. That also correlates with problems with alcohol and drug use, she said. In their survey of students, some 40% could be categorized as moderate risk for problem gambling.
There are about 412,000 independent restaurants and nearly 240,000 chain restaurant locations in America, according to data from Technomic via Nation's Restaurant News. That's well over 600,000 establishments that need to be regularly inspected to get those health inspector grades you see in restaurant windows. While diners may notice some things on their own, we rely on inspectors to catch the issues we can't see to ensure food safety. There are a few things that will jump out at a health inspector right away that most people might not notice.
The nostalgia of old-fashioned ice cream parlors is hard to resist, whether genuine throwbacks to years gone by or modern versions inspired by the past. Spots filled with huge tubs and metal scoops of fresh ice cream, offering a parade of different flavors and toppings. There's also the aromas of subtly sweet caramelized sugar, fresh dairy, vanilla, and the toasty warmth of house-made waffle cones. What if those well-loved scents were missing, replaced by something decidedly unpleasant?
Statistically speaking, the 5-year relative survival rate for Stage IIA colorectal cancer is generally high, estimated at over 90%.
