News: William F. Harrah College of Hospitality
The awards recognize faculty, staff, and students who leverage ÐÔÊӽ紫ý's resources for the benefit of our many communities.
A roundup of the top news stories featuring ÐÔÊӽ紫ý students and faculty.
Recent grads help illuminate the many different ways to achieve success with current Rebels.
After Dec. 6, Christen Smith turned to art for healing, but journaling has also stoked her entrepreneurial spirit.
New dean brings a global focus and rich background in sustainable tourism to the Harrah College of Hospitality.
A collection of news stories and highlights featuring ÐÔÊӽ紫ý students and faculty.
Hospitality executives acknowledge the benefits of artificial intelligence, for guests and the bottom line. But many are hesitant to adopt the technology in full — at least for now.
As the nation's most-watched sports entertainment event rolls into town, ÐÔÊӽ紫ý researchers are available to provide expertise.
Harrah College of Hospitality alumnus Guy Fieri supports alma mater through new scholarship tailored for students with a passion for food and beverage industry.
Cárdenas, an international tourism expert and University of South Carolina interim vice provost, begins his new role at ÐÔÊӽ紫ý March 1.
A collection of news stories highlighting ÐÔÊӽ紫ý’s dedication to community and research.
Turkey, tamales, and tiramisu, oh my! Students travel the world via food in a course that is anything but bland.