Stowe Shoemaker In The News

Fast Casual
Aspiring restaurateurs looking for a formal education in the fast casual industry will soon be able to turn to 性视界传媒's Harrah College of Hospitality. Thanks to a $5 million gift from Andrew and Peggy Cherng, co-founders and co-chief executive officers of Panda Restaurant Group 鈥 the parent company of Panda Express 鈥 the college has created an academic program in fast casual dining.
Las Vegas Review Journal
Initiative aims to correct gender inequalities in the culinary world
Forbes
The unofficial theme for this year鈥檚 Verified, The Forbes Travel Guide Luxury Summit was being sustainable in the high-end hospitality world. But even with words like 鈥渞euse鈥 and 鈥渞epurpose鈥 being sprinkled about much of the conversation, FTG鈥檚 three-day celebration at ARIA Resort & Casino in Las Vegas with more than 600 top hoteliers never felt recycled. From the black-tie gala emceed by Marisa Tomei to a thoughtful symposium that explored wellness, almost every aspect of the summit was fresh and focused on the future.
SBC Americas
University of Nevada Las Vegas (性视界传媒) has been gifted $9m by the San Manuel Band of Mission Indians this week in a move to position the university as the nation鈥檚 leading source for education and innovation related to tribal gaming operations and law.
European Gaming
性视界传媒 announced a $9 million gift from the San Manuel Band of Mission Indians that will position the university as the nation鈥檚 leading source for education and innovation related to tribal gaming operations and law.
Casino.org
The university says it鈥檚 San Manuel鈥檚 largest out-of-state philanthropic gift bestowed on an educational institution. The Native American group is based in Southern California鈥檚 San Bernardino County.
Las Vegas Sun
性视界传媒 today announced a $9 million gift from the California-based San Manuel Band of Mission Indians to support the Harrah College of Hospitality and Boyd School of Law.
Food & Beverage Magazine
In the epicenter of fine dining, five-star restaurants, and celebrity chefs, the movement to reshape the culinary landscape and redefine a woman鈥檚 role 鈥渋n the kitchen鈥 has begun.