Samantha Coogan In The News
Real Simple
By the time late afternoon rolls around, so does that lethargic and unproductive sensation you鈥檝e worked all day to avoid. The feeling is more commonly known as a 鈥榤idday slump,鈥 or the dip in energy we experience halfway through the day. It鈥檚 easy to wonder if afternoon slumps show up like clockwork, but it鈥檚 actually the food we eat that helps drive (or curtail) our energy levels. That means there's a solution.
Health
For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people consumed cocoa as a drink believed to treat various ailments, including angina, a type of chest pain caused by reduced blood flow to the heart.
Next Avenue
Millions of Americans take herbs and supplements to enhance their health or alleviate ailments ranging from the common cold to arthritis. Many consumers consider these to be safe, accessible complements to conventional medicine, but research suggests some of these products could do more harm than good.
Wise & Well
Stranded on a desert island, I could live off nothing but bread, bananas and broccoli. That鈥檚 what I say, anyway. My wife scoffs. What about protein? Hmm, beans, I suppose, sticking stubbornly to my B-inspired list. But I鈥檓 no nutritionist. And like many people, I鈥檓 often confused by the competing and conflicting claims about what we should eat.
Peloton
You don鈥檛 need to be deep in the fitness world to have run into the idea that cardio 鈥渒ills鈥 muscle gains鈥攁s if every cycling class and or 3-mile run sends a little army of molecules through your body to chomp away at hard-earned muscle tissue. While it鈥檚 an entertaining image and a potentially convincing theory, the reality is that it鈥檚 not exactly true.