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First-of-its-kind database, supported by Alzheimer's Drug Discovery Foundation, will provide greater access to key data on Alzheimer’s to researchers around the world.

Nutrition sciences professor Neda Akhavan's recent study suggests spuds as a potential superfood for those with Type 2 diabetes.

Dr. John Pierce creates a scholarship to support student veterans in ÐÔÊӽ紫ý's School of Integrated Health Sciences.

Working in the field of immunotherapy, Amani Makkouk’s career was set in motion by her time as a master’s student in the School of Integrated Health Sciences.

Students compete through hands-on STEM projects while learning about the possibilities of a ÐÔÊӽ紫ý education.

At ÐÔÊӽ紫ý, Haven Searcy gains two degrees and experience analyzing the effects of radiation on the environment.

Alzheimer’s treatment studies offer hope as ÐÔÊӽ紫ý expert predicts new potential drugs, biomarkers will yield critical insight for future development.

Carmen Johnson’s self-determination and empathetic personality has led to an impressive increase in the food pantry's usage.

Professor Chih-Huang "Jeffrey" Yu says the new and unique method can make rehab a more effective experience for patients.